Veggie Meat Balls

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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pan, heat coconut oil and sauté garlic and onions until translucent.
  2. Add carrots and tomato paste and cook for 5 minutes. Allow to cool.
  3. Place baby marrow and parsley in a food processor and chop until fine. Squeeze out excess moisture. Set aside in large bowl.
  4. Add mince, onion mix and remaining ingredients into the bowl. Use your hands to form into balls.
  5. Return to pan and cook for 10 minutes until browned on all sides and cooked through.
Veggie Meat Balls

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