Sugar Snap Pea and Carrot Noodles​

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Sugar Snap Pea and Carrot Noodles​
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Prep Time 25 min
Cook Time 5 min
Servings
Ingredients
Ginger-sesame sauce
Prep Time 25 min
Cook Time 5 min
Servings
Ingredients
Ginger-sesame sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To prepare the vegetables: Use a chef’s knife to slice the peas in half lengthwise (or just roughly chop them). Slice the carrots into long, thin strips with a julienne peeler, or slice them into ribbons with a vegetable peeler.
  2. To make the sauce: whisk together the ingredients in a small bowl until emulsified. Set aside.
  3. Bring two big pots of water to a boil. In the meantime, toast the sesame seeds: Pour the sesame seeds into a small pan. Toast for about 4 to 5 minutes over medium-low heat, shaking the pan frequently to prevent burning, until the seeds are turning golden and starting to make popping noises.
  4. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl. Pour in the dressing and toss with salad servers. Toss in the chopped cilantro and toasted sesame seeds. Serve.
Sugar Snap Pea and Carrot Noodles​

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