Smokey Beef on Buns

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Smokey beef on buns
Please not that this recipe requires slow cooking for best results, so plan ahead! The result is a delicious sweet, smokey, melt in your mouth shredded beef that can be served on a bun or wrap.
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Keyword Smokey beef
Prep Time 15 minutes
Cook Time 4-8 hours
Servings
Ingredients
Keyword Smokey beef
Prep Time 15 minutes
Cook Time 4-8 hours
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients to slow cooker. Cook on low for 8 hours, or high for 4-6 hours until beef is tender.
  2. Remove beef from slow cooker and allow to rest for 15 minutes.
  3. Using two forks, shred beef, and return to slow cooker, stirring to combine with sauce.
  4. Top fresh buns with shredded beef and garnish of your choice. We used Rocket.
Smokey Beef on Buns

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