Moroccan Meatballs with Yogurt Sauce

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Moroccan Meatballs with Yogurt Sauce
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Rating: 0
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Prep Time 8 minutes
Cook Time 30 minutes
Servings
Ingredients
FOR THE YOGURT SAUCE
Prep Time 8 minutes
Cook Time 30 minutes
Servings
Ingredients
FOR THE YOGURT SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
FOR THE MEATBALLS
  1. Preheat the grill to medium-high heat.
  2. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Add the ground beef and panko and mix with your hands until well combined.
  3. Using a 1/3 cup measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely rounded meatballs.)
  4. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center. Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired.
FOR THE YOGURT SAUCE
  1. Combine all of the ingredients in a small bowl and mix well. Refrigerate until ready to serve.
Moroccan Meatballs with Yogurt Sauce

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