Cumin-Spiced Cauliflower with Roast Tomatoes

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Cumin-spiced cauliflower with roast tomatoes
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Prep Time 25 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 220°C. Place the tomatoes and their juices, garlic, 4 T olive oil and chilli flakes into a large, deep, oiled baking tray. Top with the cauliflower. Mix the cumin with the remaining olive oil and season to taste. Spoon over the cauliflower. Bake for 20 minutes, then pour in ½ cup water or stock and stir the tomatoes around. Use to baste the cauliflower. Roast for a further 20 minutes, or until the cauliflower is bronzed and just tender. Roughly mash the tomatoes and garlic in the pan, adding a little more water or stock if necessary. Check the seasoning. Serve the rough sauce with the cauliflower and coriander pesto, garnished with coriander.
  2. Mix the cumin with the remaining olive oil and season to taste. Spoon over the cauliflower.
  3. Mix the cumin with the remaining olive oil and season to taste. Spoon over the cauliflower.
  4. Bake for 20 minutes, then pour in ½ cup water or stock and stir the tomatoes around. Use to baste the cauliflower. Roast for a further 20 minutes, or until the cauliflower is bronzed and just tender.
Cumin-Spiced Cauliflower with Roast Tomatoes

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