Chicken Noodle Stir-fry

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Chicken Noodle Stir-fry
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok over a medium-low heat. Fry the chicken 10 mins or until cooked through. Transfer to a plate; cover loosely with foil.
  2. Reheat the wok over a high heat, add the peppers and chopped courgette; stir-fry for 5 mins. Meanwhile, bring a pan of water to the boil, crumble in the stock cube, then add the noodles. Simmer for 4-5 mins until just cooked, then drain well.
  3. Add the garlic to the wok; stir-fry for 2 mins. In a bowl, mix the soy, sugar and the lemon zest and juice. Add to the wok, bubble for 2 mins, then add the baby marrow ribbons and noodles. Toss to coat in the sauce.
  4. Add the chicken and heat through before serving
Chicken Noodle Stir-fry

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